Winery HaythornthwaiteCatherine Martinborough Petit Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Catherine Martinborough Petit Pinot Noir from the Winery Haythornthwaite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catherine Martinborough Petit Pinot Noir of Winery Haythornthwaite in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Catherine Martinborough Petit Pinot Noir of Winery Haythornthwaite in the region of North Island often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Catherine Martinborough Petit Pinot Noir
Pairings that work perfectly with Catherine Martinborough Petit Pinot Noir
Original food and wine pairings with Catherine Martinborough Petit Pinot Noir
The Catherine Martinborough Petit Pinot Noir of Winery Haythornthwaite matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, stuffed quails or rabbit with mustard in foil.
Details and technical informations about Winery Haythornthwaite's Catherine Martinborough Petit Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Catherine Martinborough Petit Pinot Noir from Winery Haythornthwaite are 0
Informations about the Winery Haythornthwaite
The Winery Haythornthwaite is one of of the world's greatest estates. It offers 10 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
