Winery Hayes Family WinesVineyard Series Koonunga Creek Block South Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vineyard Series Koonunga Creek Block South Grenache
Pairings that work perfectly with Vineyard Series Koonunga Creek Block South Grenache
Original food and wine pairings with Vineyard Series Koonunga Creek Block South Grenache
The Vineyard Series Koonunga Creek Block South Grenache of Winery Hayes Family Wines matches generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade beef stew or 3 cheese ravioli gratin.
Details and technical informations about Winery Hayes Family Wines's Vineyard Series Koonunga Creek Block South Grenache.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Hayes Family Wines
The Winery Hayes Family Wines is one of of the world's great estates. It offers 17 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
