
Winery Hawk WatchHypnotica Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hypnotica Red from the Winery Hawk Watch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hypnotica Red of Winery Hawk Watch in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hypnotica Red
Pairings that work perfectly with Hypnotica Red
Original food and wine pairings with Hypnotica Red
The Hypnotica Red of Winery Hawk Watch matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, couscous without couscous maker or home-made coq au vin.
Details and technical informations about Winery Hawk Watch's Hypnotica Red.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Hypnotica Red from Winery Hawk Watch are 0
Informations about the Winery Hawk Watch
The Winery Hawk Watch is one of of the world's greatest estates. It offers 21 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).














