Winery Hawk & CrowSmall Batch Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Small Batch Zinfandel from the Winery Hawk & Crow
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Batch Zinfandel of Winery Hawk & Crow in the region of California is a powerful.
Food and wine pairings with Small Batch Zinfandel
Pairings that work perfectly with Small Batch Zinfandel
Original food and wine pairings with Small Batch Zinfandel
The Small Batch Zinfandel of Winery Hawk & Crow matches generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, mathieu's lamb tagine or couscous chicken and merguez.
Details and technical informations about Winery Hawk & Crow's Small Batch Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Small Batch Zinfandel from Winery Hawk & Crow are 2011, 0
Informations about the Winery Hawk & Crow
The Winery Hawk & Crow is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
