The Winery Hauts Mortiers of Pays Nantais of Loire Valley

Winery Hauts Mortiers
The winery offers 3 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 735 of the estates of Loire Valley.
It is located in Pays Nantais in the region of Loire Valley

The Winery Hauts Mortiers is one of the best wineries to follow in Pays Nantais.. It offers 3 wines for sale in of Pays Nantais to come and discover on site or to buy online.

Top Winery Hauts Mortiers wines

Looking for the best Winery Hauts Mortiers wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hauts Mortiers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hauts Mortiers wines with technical and enological descriptions.

The top white wines of Winery Hauts Mortiers

Food and wine pairings with a white wine of Winery Hauts Mortiers

How Winery Hauts Mortiers wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of crab matoutou, tuna samoussa or creole fish court-bouillon.

The grape varieties most used in the white wines of Winery Hauts Mortiers.

  • Melon

Discovering the wine region of Pays Nantais

Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.

4 Muscadet AOCs including benchmark Sèvre-et-Maine.

Discover other wineries and winemakers neighboring the Winery Hauts Mortiers

Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hauts Mortiers.

Discover the grape variety: Dunkelfelder

Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).