Château Haut NouchetBistro Regent
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bistro Regent from the Château Haut Nouchet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bistro Regent of Château Haut Nouchet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bistro Regent
Pairings that work perfectly with Bistro Regent
Original food and wine pairings with Bistro Regent
The Bistro Regent of Château Haut Nouchet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, leg of lamb in a herb crust with preserved vegetables or quick duck breast with honey.
Details and technical informations about Château Haut Nouchet's Bistro Regent.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Bistro Regent from Château Haut Nouchet are 2016
Informations about the Château Haut Nouchet
The Château Haut Nouchet is one of of the world's great estates. It offers 18 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
