Winery Les Hauts de PaletteDuc d’Epernon Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duc d’Epernon Bordeaux from the Winery Les Hauts de Palette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duc d’Epernon Bordeaux of Winery Les Hauts de Palette in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Duc d’Epernon Bordeaux
Pairings that work perfectly with Duc d’Epernon Bordeaux
Original food and wine pairings with Duc d’Epernon Bordeaux
The Duc d’Epernon Bordeaux of Winery Les Hauts de Palette matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, flank steak with shallots in red wine sauce or rabbit sautéed hunter.
Details and technical informations about Winery Les Hauts de Palette's Duc d’Epernon Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Duc d’Epernon Bordeaux from Winery Les Hauts de Palette are 2015, 2017, 2014, 2011 and 2016.
Informations about the Winery Les Hauts de Palette
The Winery Les Hauts de Palette is one of of the world's greatest estates. It offers 62 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
