The Château Haut Meynard of Bordeaux Supérieur of Bordeaux

The Château Haut Meynard is one of the best wineries to follow in Bordeaux Supérieur.. It offers 1 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Château Haut Meynard wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Meynard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Meynard wines with technical and enological descriptions.
How Château Haut Meynard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, paupiettes à la mérignicaise or rabbit with mustard in a casserole.
On the nose the red wine of Château Haut Meynard. often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, red fruit. In the mouth the red wine of Château Haut Meynard. is a powerful with a nice balance between acidity and tannins.
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Meynard.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.