The Château Haut-Manoir of Pomerol of Bordeaux

The Château Haut-Manoir is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.
Looking for the best Château Haut-Manoir wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Manoir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Manoir wines with technical and enological descriptions.
How Château Haut-Manoir wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, leg of lamb with herb stuffing or duck with olives.
On the nose the red wine of Château Haut-Manoir. often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, black fruit. In the mouth the red wine of Château Haut-Manoir. is a powerful with a nice balance between acidity and tannins.
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Manoir.
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.