The Winery Haut Magret of Gascogne of South West

Winery Haut Magret
The winery offers 5 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 456 of the estates of South West.
It is located in Gascogne in the region of South West

The Winery Haut Magret is one of the best wineries to follow in Gascogne.. It offers 5 wines for sale in of Gascogne to come and discover on site or to buy online.

Top Winery Haut Magret wines

Looking for the best Winery Haut Magret wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haut Magret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haut Magret wines with technical and enological descriptions.

The top red wines of Winery Haut Magret

Food and wine pairings with a red wine of Winery Haut Magret

How Winery Haut Magret wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef coarse salt, roast lamb with thyme or hawaiian pizza.

The grape varieties most used in the red wines of Winery Haut Magret.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Gascogne

Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.

The soils are either stony and chalky (peyrusquets) or clayey and Deep (terrefort), retaining water well. The Condom region, the driest, has its own name (Condomois). The main Grape varieties cultivated are white: Colombard and Ugni blanc, the varieties of armagnac. Generally associated, sometimes completed by Sauvignon and Chardonnay, they give lively white wines with an exuberant fruitiness.

The top white wines of Winery Haut Magret

Food and wine pairings with a white wine of Winery Haut Magret

How Winery Haut Magret wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna lasagna, spanish paella or zucchini and goat cheese quiche.

The grape varieties most used in the white wines of Winery Haut Magret.

  • Sauvignon Blanc
  • Colombard

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Haut Magret

Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haut Magret.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.