Château Haut LangladeL'Excellence Montagne-Saint-Émilion
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L'Excellence Montagne-Saint-Émilion from the Château Haut Langlade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Excellence Montagne-Saint-Émilion of Château Haut Langlade in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Excellence Montagne-Saint-Émilion
Pairings that work perfectly with L'Excellence Montagne-Saint-Émilion
Original food and wine pairings with L'Excellence Montagne-Saint-Émilion
The L'Excellence Montagne-Saint-Émilion of Château Haut Langlade matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb with coconut milk or pheasant casserole with cabbage.
Details and technical informations about Château Haut Langlade's L'Excellence Montagne-Saint-Émilion.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of L'Excellence Montagne-Saint-Émilion from Château Haut Langlade are 2008
Informations about the Château Haut Langlade
The Château Haut Langlade is one of of the world's greatest estates. It offers 4 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
