The Château Haut-Goujon is one of the best wineries to follow in Libournais.. It offers 15 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Château Haut-Goujon wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Goujon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Goujon wines with technical and enological descriptions.
How Château Haut-Goujon wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of easy seafood gratin, blue cord or peach and tuna verrine.
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
How Château Haut-Goujon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, canned cassoulet or rabbit in foil.
On the nose the red wine of Château Haut-Goujon. often reveals types of flavors of raisin, dried fruit or oaky and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Château Haut-Goujon. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château Haut-Goujon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), rabbit in white wine (casserole) or autumn duck aiguillette.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Goujon.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
