The Château Haut-Goujon is one of the best wineries to follow in Libournais.. It offers 15 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Château Haut-Goujon wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Goujon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Goujon wines with technical and enological descriptions.
How Château Haut-Goujon wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quinoa with shrimp, pan bagnat or roasted bananas with cured ham.
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .
How Château Haut-Goujon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, ramadan berber soup (harira) or cassoulet of the sea.
On the nose the red wine of Château Haut-Goujon. often reveals types of flavors of raisin, earthy or dark fruit and sometimes also flavors of cheese, cinnamon or black currant. In the mouth the red wine of Château Haut-Goujon. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château Haut-Goujon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, fricadella or gigolette of rabbit.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Goujon.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
