Domaine du Haut FresneLes Cailleries Muscadet-Coteaux de la Loire
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Les Cailleries Muscadet-Coteaux de la Loire
Pairings that work perfectly with Les Cailleries Muscadet-Coteaux de la Loire
Original food and wine pairings with Les Cailleries Muscadet-Coteaux de la Loire
The Les Cailleries Muscadet-Coteaux de la Loire of Domaine du Haut Fresne matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, cake with olives and bacon or the fisherman's pot.
Details and technical informations about Domaine du Haut Fresne's Les Cailleries Muscadet-Coteaux de la Loire.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Domaine du Haut Fresne
The Domaine du Haut Fresne is one of of the world's great estates. It offers 21 wines for sale in the of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Muscadet-Coteaux de la Loire
The wine region of Muscadet-Coteaux de la Loire is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine Éric Chevalier or the Domaine du Haut Fresne produce mainly wines white, red and sweet. The most planted grape varieties in the region of Muscadet-Coteaux de la Loire are Melon, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Coteaux de la Loire often reveals types of flavors of cream, saline or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
