The Domaine du Haut Fresne is one of the best wineries to follow in Languedoc.. It offers 18 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine du Haut Fresne wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Haut Fresne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Haut Fresne wines with technical and enological descriptions.
How Domaine du Haut Fresne wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti with beef balls, basque chicken with chorizo or rabbit, cabbage, bacon.
On the nose the red wine of Domaine du Haut Fresne. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine du Haut Fresne. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine du Haut Fresne wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tenderloin wellington, chicken in red wine or rabbit stew the old fashioned way.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Domaine du Haut Fresne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, baked salmon with tomato or quiche lorraine.
On the nose the white wine of Domaine du Haut Fresne. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, citrus or citrus fruit. In the mouth the white wine of Domaine du Haut Fresne. is a with a nice freshness.
Bottle with a capacity of 9 litres.
How Domaine du Haut Fresne wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with white wine and tomato, chicken fajitas or stuffed sea almonds with cream cheese.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaine du Haut Fresne wines pair with each other generally quite well with dishes such as recipes .
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Haut Fresne.
