Domaine du Haut Fresne - Coteaux d'Ancenis Pineau de la Loire Moelleux

Domaine du Haut FresneCoteaux d'Ancenis Pineau de la Loire Moelleux

The Coteaux d'Ancenis Pineau de la Loire Moelleux of Domaine du Haut Fresne is a sweet wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine du Haut Fresne's Coteaux d'Ancenis Pineau de la Loire Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Informations about the Domaine du Haut Fresne

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Vallée de la Loire

The Domaine du Haut Fresne is one of of the world's great estates. It offers 21 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 10000 of of Loire Valley wines
In the top 30000 of sweet wines
In the top 800000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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