Winery Haut de CraysVieille Vigne Pouilly Fuisse
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieille Vigne Pouilly Fuisse
Pairings that work perfectly with Vieille Vigne Pouilly Fuisse
Original food and wine pairings with Vieille Vigne Pouilly Fuisse
The Vieille Vigne Pouilly Fuisse of Winery Haut de Crays matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of fried rice noodles with chicken, quiche with bacon and gruyère cheese or paupiettes of veal.
Details and technical informations about Winery Haut de Crays's Vieille Vigne Pouilly Fuisse.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Haut de Crays
The Winery Haut de Crays is one of of the world's greatest estates. It offers 1 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
