Winery HatcherKroll Vineyards Cinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kroll Vineyards Cinsault from the Winery Hatcher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kroll Vineyards Cinsault of Winery Hatcher in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kroll Vineyards Cinsault of Winery Hatcher in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Kroll Vineyards Cinsault
Pairings that work perfectly with Kroll Vineyards Cinsault
Original food and wine pairings with Kroll Vineyards Cinsault
The Kroll Vineyards Cinsault of Winery Hatcher matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, lamb shoulder confit with harissa or roast veal orloff with mushrooms.
Details and technical informations about Winery Hatcher's Kroll Vineyards Cinsault.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Kroll Vineyards Cinsault from Winery Hatcher are 0
Informations about the Winery Hatcher
The Winery Hatcher is one of of the world's great estates. It offers 35 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
The wine region of Calaveras County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Newsome-Harlow produce mainly wines red, white and pink. The most planted grape varieties in the region of Calaveras County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calaveras County often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
