Winery HaselgroveH by Haselgrove Shiraz Sparkling
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with H by Haselgrove Shiraz Sparkling
Pairings that work perfectly with H by Haselgrove Shiraz Sparkling
Original food and wine pairings with H by Haselgrove Shiraz Sparkling
The H by Haselgrove Shiraz Sparkling of Winery Haselgrove matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, shoulder of lamb boulangère or coconut chicken.
Details and technical informations about Winery Haselgrove's H by Haselgrove Shiraz Sparkling.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of H by Haselgrove Shiraz Sparkling from Winery Haselgrove are 2012, 0, 2013, 2008
Informations about the Winery Haselgrove
The Winery Haselgrove is one of of the world's great estates. It offers 59 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
