Winery HartenbergAlchemy White Blend
White wine
This wine generally goes well with fruity desserts, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Alchemy White Blend of Winery Hartenberg in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Alchemy White Blend
Pairings that work perfectly with Alchemy White Blend
Original food and wine pairings with Alchemy White Blend
The Alchemy White Blend of Winery Hartenberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna lasagna, scallops in coral sauce or homemade cookies.
Details and technical informations about Winery Hartenberg's Alchemy White Blend.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Alchemy White Blend from Winery Hartenberg are 2013, 2016, 2015, 2014 and 0.
Informations about the Winery Hartenberg
The Winery Hartenberg is one of of the world's great estates. It offers 48 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
