Harris Estate Vineyards - Julie's Creekside Vineyard Cabernet Sauvignon

Harris Estate VineyardsJulie's Creekside Vineyard Cabernet Sauvignon

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Julie's Creekside Vineyard Cabernet Sauvignon of Harris Estate Vineyards is a red wine from the region of Calistoga of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Julie's Creekside Vineyard Cabernet Sauvignon from the Harris Estate Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Julie's Creekside Vineyard Cabernet Sauvignon of Harris Estate Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Julie's Creekside Vineyard Cabernet Sauvignon of Harris Estate Vineyards in the region of California often reveals types of flavors of earth.

Details and technical informations about Harris Estate Vineyards's Julie's Creekside Vineyard Cabernet Sauvignon.

Winemaker
Thomas Brown
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Julie's Creekside Vineyard Cabernet Sauvignon - 2015
In the top 100 of of Calistoga wines
Average rating: 4.711110.5
Julie's Creekside Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Calistoga wines
Average rating: 4.611110.5
Julie's Creekside Vineyard Cabernet Sauvignon - 2013
In the top 100 of of Calistoga wines
Average rating: 4.511110.5
Julie's Creekside Vineyard Cabernet Sauvignon - 0
In the top 100 of of Calistoga wines
Average rating: 4.611110.5

The best vintages of Julie's Creekside Vineyard Cabernet Sauvignon from Harris Estate Vineyards are 2015, 2014, 0, 2013

Informations about the Harris Estate Vineyards

The winery offers 8 different wines.
Its wines get an average rating of 4.5.
It is in the top 5 of the best estates in the region
It is located in Calistoga in the region of California
Find the Harris Estate Vineyards on Facebook and on Twitter

The Harris Estate Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Calistoga to come and discover on site or to buy online.

Top wine California
In the top 7500 of of United States wines
In the top 300 of of Calistoga wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Calistoga

The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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