Winery HareterBlaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch from the Winery Hareter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch of Winery Hareter in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch of Winery Hareter in the region of Weinland often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Blaufränkisch
Pairings that work perfectly with Blaufränkisch
Original food and wine pairings with Blaufränkisch
The Blaufränkisch of Winery Hareter matches generally quite well with dishes of beef, pasta or poultry such as recipes of piglet shoulder with melting baked apples, pasta with arrabiata or fricadella.
Details and technical informations about Winery Hareter's Blaufränkisch.
Discover the grape variety: Corinto Nero
Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.
Last vintages of this wine
The best vintages of Blaufränkisch from Winery Hareter are 0, 2017
Informations about the Winery Hareter
The Winery Hareter is one of of the world's great estates. It offers 26 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Slim
A thin wine, lacking flesh and body.
