Winery Harbes - Steel Fermented Chardonnay

Winery HarbesSteel Fermented Chardonnay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Steel Fermented Chardonnay of Winery Harbes is a white wine from the region of Long Island of New York.
This wine generally goes well with

Details and technical informations about Winery Harbes's Steel Fermented Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Steel Fermented Chardonnay - 0
In the top 100 of of Long Island wines
Average rating: 3.71110.50

The best vintages of Steel Fermented Chardonnay from Winery Harbes are 0

Informations about the Winery Harbes

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Long Island in the region of New York

The Winery Harbes is one of of the world's greatest estates. It offers 11 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 60000 of of United States wines
In the top 450 of of Long Island wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Long Island

The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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