Winery Happy FrogTempranillo - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Syrah from the Winery Happy Frog
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Syrah of Winery Happy Frog in the region of Valence is a powerful.
Food and wine pairings with Tempranillo - Syrah
Pairings that work perfectly with Tempranillo - Syrah
Original food and wine pairings with Tempranillo - Syrah
The Tempranillo - Syrah of Winery Happy Frog matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, very simple spaghetti carbonara or blanquette of veal.
Details and technical informations about Winery Happy Frog's Tempranillo - Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Syrah from Winery Happy Frog are 2016, 0
Informations about the Winery Happy Frog
The Winery Happy Frog is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
