Winery Happy Frog - Tempranillo Rosato

Winery Happy FrogTempranillo Rosato

The Tempranillo Rosato of Winery Happy Frog is a wine from the region of Valence.
This wine generally goes well with
The Tempranillo Rosato of the Winery Happy Frog is in the top 0 of wines of Valence.

Details and technical informations about Winery Happy Frog's Tempranillo Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Informations about the Winery Happy Frog

The winery offers 3 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Happy Frog is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 85000 of of Spain wines
In the top 9500 of of Valence wines
In the top 85000 of wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Apyrene

Seedless grape.

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