Winery Hans WinterGrauburgunder S Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder S Trocken from the Winery Hans Winter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder S Trocken of Winery Hans Winter in the region of Baden is a .
Food and wine pairings with Grauburgunder S Trocken
Pairings that work perfectly with Grauburgunder S Trocken
Original food and wine pairings with Grauburgunder S Trocken
The Grauburgunder S Trocken of Winery Hans Winter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, honey chicken wok style or hake with small shrimps for cookeo.
Details and technical informations about Winery Hans Winter's Grauburgunder S Trocken.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Hans Winter
The Winery Hans Winter is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
