Winery Hans PrinzSophia Weisser Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sophia Weisser Burgunder Trocken from the Winery Hans Prinz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sophia Weisser Burgunder Trocken of Winery Hans Prinz in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Sophia Weisser Burgunder Trocken
Pairings that work perfectly with Sophia Weisser Burgunder Trocken
Original food and wine pairings with Sophia Weisser Burgunder Trocken
The Sophia Weisser Burgunder Trocken of Winery Hans Prinz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod "bacalhau a gomes de sa, small cuttlefish a la plancha or raclette.
Details and technical informations about Winery Hans Prinz's Sophia Weisser Burgunder Trocken.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Informations about the Winery Hans Prinz
The Winery Hans Prinz is one of of the world's great estates. It offers 20 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.