Winery Hans MoserLeithaberg Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Leithaberg Chardonnay from the Winery Hans Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leithaberg Chardonnay of Winery Hans Moser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Leithaberg Chardonnay
Pairings that work perfectly with Leithaberg Chardonnay
Original food and wine pairings with Leithaberg Chardonnay
The Leithaberg Chardonnay of Winery Hans Moser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), rice croquettes with salmon or summer tuna quiche.
Details and technical informations about Winery Hans Moser's Leithaberg Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Leithaberg Chardonnay from Winery Hans Moser are 2015, 2011, 0, 2013 and 2012.
Informations about the Winery Hans Moser
The Winery Hans Moser is one of of the world's greatest estates. It offers 17 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
