Winery Hans Igler - Ried Fabian Pinot Noir

Winery Hans IglerRied Fabian Pinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ried Fabian Pinot Noir of Winery Hans Igler is a red wine from the region of Mittelburgenland of Weinland.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ried Fabian Pinot Noir of the Winery Hans Igler is in the top 40 of wines of Mittelburgenland.

Taste structure of the Ried Fabian Pinot Noir from the Winery Hans Igler

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ried Fabian Pinot Noir of Winery Hans Igler in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Ried Fabian Pinot Noir of Winery Hans Igler in the region of Weinland often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Hans Igler's Ried Fabian Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Ried Fabian Pinot Noir - 2016
In the top 40 of of Mittelburgenland wines
Average rating: 3.81110.50
Ried Fabian Pinot Noir - 2015
In the top 40 of of Mittelburgenland wines
Average rating: 3.411100
Ried Fabian Pinot Noir - 2013
In the top 40 of of Mittelburgenland wines
Average rating: 3.81110.50
Ried Fabian Pinot Noir - 2012
In the top 40 of of Mittelburgenland wines
Average rating: 3.51110.50
Ried Fabian Pinot Noir - 2011
In the top 40 of of Mittelburgenland wines
Average rating: 3.81110.50
Ried Fabian Pinot Noir - 2010
In the top 40 of of Mittelburgenland wines
Average rating: 3.911110
Ried Fabian Pinot Noir - 2009
In the top 40 of of Mittelburgenland wines
Average rating: 3.911110

The best vintages of Ried Fabian Pinot Noir from Winery Hans Igler are 2009, 2010, 2016, 2013 and 2011.

Informations about the Winery Hans Igler

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mittelburgenland in the region of Weinland

The Winery Hans Igler is one of of the world's greatest estates. It offers 18 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 1500 of of Austria wines
In the top 40 of of Mittelburgenland wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Mittelburgenland

The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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