Winery Hans Erich DauschHE Pinot Noir Herrschaftswingert
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the HE Pinot Noir Herrschaftswingert from the Winery Hans Erich Dausch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the HE Pinot Noir Herrschaftswingert of Winery Hans Erich Dausch in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the HE Pinot Noir Herrschaftswingert of Winery Hans Erich Dausch in the region of Pfalz often reveals types of flavors of oak.
Food and wine pairings with HE Pinot Noir Herrschaftswingert
Pairings that work perfectly with HE Pinot Noir Herrschaftswingert
Original food and wine pairings with HE Pinot Noir Herrschaftswingert
The HE Pinot Noir Herrschaftswingert of Winery Hans Erich Dausch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, filet mignon with prunes and white wine or duck breast in the oven.
Details and technical informations about Winery Hans Erich Dausch's HE Pinot Noir Herrschaftswingert.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of HE Pinot Noir Herrschaftswingert from Winery Hans Erich Dausch are 0, 2012
Informations about the Winery Hans Erich Dausch
The Winery Hans Erich Dausch is one of of the world's greatest estates. It offers 5 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
