Winery Hans Erich DauschHE Pinot Noir Eschbacher Hasen
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the HE Pinot Noir Eschbacher Hasen of Winery Hans Erich Dausch in the region of Pfalz often reveals types of flavors of red fruit.
Food and wine pairings with HE Pinot Noir Eschbacher Hasen
Pairings that work perfectly with HE Pinot Noir Eschbacher Hasen
Original food and wine pairings with HE Pinot Noir Eschbacher Hasen
The HE Pinot Noir Eschbacher Hasen of Winery Hans Erich Dausch matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, beef tagine with vegetables or rabbit with homemade mustard.
Details and technical informations about Winery Hans Erich Dausch's HE Pinot Noir Eschbacher Hasen.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of HE Pinot Noir Eschbacher Hasen from Winery Hans Erich Dausch are 2011, 2009, 0, 2012
Informations about the Winery Hans Erich Dausch
The Winery Hans Erich Dausch is one of of the world's greatest estates. It offers 5 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
