Winery Hans Erich Dausch - L'Artiste Pinot Noir

Winery Hans Erich DauschL'Artiste Pinot Noir

The L'Artiste Pinot Noir of Winery Hans Erich Dausch is a red wine from the region of Pfalz.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the L'Artiste Pinot Noir from the Winery Hans Erich Dausch

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Artiste Pinot Noir of Winery Hans Erich Dausch in the region of Pfalz is a with a nice freshness.

Details and technical informations about Winery Hans Erich Dausch's L'Artiste Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Hans Erich Dausch

The winery offers 4 different wines.
Its wines get an average rating of 4.6.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Winery Hans Erich Dausch is one of of the world's greatest estates. It offers 5 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 40000 of of Germany wines
In the top 8000 of of Pfalz wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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