The Château Hannetot of Pessac-Léognan of Bordeaux

The Château Hannetot is one of the best wineries to follow in Pessac-Léognan.. It offers 2 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.
Looking for the best Château Hannetot wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Château Hannetot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Hannetot wines with technical and enological descriptions.
How Château Hannetot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, rolled lamb shoulder with herbs or duck breast in the oven.
On the nose the red wine of Château Hannetot. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, cedar or non oak. In the mouth the red wine of Château Hannetot. is a powerful with a nice balance between acidity and tannins.
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Hannetot.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.