Winery Hannes SteurerBlaufrankisch

Red wine of Burgenland of Weinland of Austria

The Blaufrankisch of Winery Hannes Steurer is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Wine flavors and olphactive analysis

Oak

Food and wine pairings with Blaufrankisch

Pairings that work perfectly with Blaufrankisch

Original food and wine pairings with Blaufrankisch

Mushrooms

The Blaufrankisch of Winery Hannes Steurer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sausages with kale, gratin dauphinois with smoked salmon or savoury endive puff pastry.

Details and technical informations about Winery Hannes Steurer's Blaufrankisch.

Winery

Winery Hannes Steurer

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Teroldego

Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.

Informations about the Winery Hannes Steurer

The winery offers 17 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Hannes Steurer is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 20000 of of Austria wines

In the top 5500 of of Burgenland wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.