
Winery Hannes SteurerBurgenland Pinot Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Burgenland Pinot Blanc from the Winery Hannes Steurer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland Pinot Blanc of Winery Hannes Steurer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Burgenland Pinot Blanc
Pairings that work perfectly with Burgenland Pinot Blanc
Original food and wine pairings with Burgenland Pinot Blanc
The Burgenland Pinot Blanc of Winery Hannes Steurer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti with salmon, linguine with squid ink and cockles or bibeleskaes (alsatian cottage cheese).
Details and technical informations about Winery Hannes Steurer's Burgenland Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Hannes Steurer
The Winery Hannes Steurer is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.














