The Winery Hannay is one of the world's great estates. It offers 5 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Hannay wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hannay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hannay wines with technical and enological descriptions.
How Winery Hannay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, bacalhau a bras (portuguese cod) or vegan leek and tofu quiche.
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
Arid continental climate with strong temperature swings. 3 AVAs: Willcox, Sonoita, Verde Valley.
How Winery Hannay wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables, flemish carbonnade or venison leg with tomato sauce.
On the nose the red wine of Winery Hannay. often reveals types of flavors of earth, red fruit or black fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hannay.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
