
Winery HannaReserve Saint Macaire
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Saint Macaire from the Winery Hanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Saint Macaire of Winery Hanna in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Saint Macaire of Winery Hanna in the region of California often reveals types of flavors of oak.
Food and wine pairings with Reserve Saint Macaire
Pairings that work perfectly with Reserve Saint Macaire
Original food and wine pairings with Reserve Saint Macaire
The Reserve Saint Macaire of Winery Hanna matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, shoulder of lamb stuffed with cognac or sliced endives with ham.
Details and technical informations about Winery Hanna's Reserve Saint Macaire.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Reserve Saint Macaire from Winery Hanna are 0
Informations about the Winery Hanna
The Winery Hanna is one of of the world's great estates. It offers 40 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.














