Winery Hanging TreeMing's Selection Reserve Grenache - Merlot
Red wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Ming's Selection Reserve Grenache - Merlot
Pairings that work perfectly with Ming's Selection Reserve Grenache - Merlot
Original food and wine pairings with Ming's Selection Reserve Grenache - Merlot
The Ming's Selection Reserve Grenache - Merlot of Winery Hanging Tree matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef tagliata with truffle oil, roast doe in the oven or auvergne fondue with ceps.
Details and technical informations about Winery Hanging Tree's Ming's Selection Reserve Grenache - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ming's Selection Reserve Grenache - Merlot from Winery Hanging Tree are 2012, 0
Informations about the Winery Hanging Tree
The Winery Hanging Tree is one of of the world's great estates. It offers 28 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
