Winery Hanging Tree - Botrytis Sémillon

Winery Hanging TreeBotrytis Sémillon

The Botrytis Sémillon of Winery Hanging Tree is a wine from the region of Hunter Valley of Nouvelle-Galles du Sud.
This wine generally goes well with
The Botrytis Sémillon of the Winery Hanging Tree is in the top 0 of wines of Hunter Valley.

Details and technical informations about Winery Hanging Tree's Botrytis Sémillon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Datal

Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.

Informations about the Winery Hanging Tree

The winery offers 33 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Hanging Tree is one of of the world's great estates. It offers 28 wines for sale in the of Hunter Valley to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 30000 of of Australia wines
In the top 2000 of of Hunter Valley wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Hunter Valley

The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’

My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...

Torres honours the winners of the 6th Torres & Earth Awards

The awards were created to recognise those from various sectors who have worked to reduce CO2 emissions and promote sustainability. This year’s winners were: viticulturist Tomàs Peig from the Terra Alta region, French glass maker Verallia, Córdoba-based transport company Juan Ruiz, the town of Caldes de Montbui in the Barcelona province, and Spanish environmental journalist José Luis Gallego. The five individuals and entities that were awarded represent a broad range of initiatives in line with ...

Louis Roederer’s Jean-Baptiste Lécaillon on Champagne and The Big Apple

The Decanter Fine Wine Encounter NYC Louis Roederer Masterclass will showcase some of Lécaillon’s most recent cuvées, including the stunning and storied 2002 and 2008 Cristal and the 2012 Cristal Rosé, Collection 243, Roederer’s new multi-vintage cuvée, and other selections from the house. These wines are the best of the best from the Lécaillon, Roederer era. Lécaillon has had an illustrious career, having worked for Roederer since 1989, becoming Champagne’s youngest chef de cave. Still, h ...

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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