Hanging Rock WineryJim Jim Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Jim Jim Sauvignon Blanc from the Hanging Rock Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jim Jim Sauvignon Blanc of Hanging Rock Winery in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jim Jim Sauvignon Blanc of Hanging Rock Winery in the region of Victoria often reveals types of flavors of tropical fruit.
Food and wine pairings with Jim Jim Sauvignon Blanc
Pairings that work perfectly with Jim Jim Sauvignon Blanc
Original food and wine pairings with Jim Jim Sauvignon Blanc
The Jim Jim Sauvignon Blanc of Hanging Rock Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, broccoli and blue cheese quiche without pastry or tuna and goat cheese pie.
Details and technical informations about Hanging Rock Winery's Jim Jim Sauvignon Blanc.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Jim Jim Sauvignon Blanc from Hanging Rock Winery are 2017, 0
Informations about the Hanging Rock Winery
The Hanging Rock Winery is one of of the world's greatest estates. It offers 44 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
