Hanging Rock WineryJim Jim Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Jim Jim Sauvignon Blanc from the Hanging Rock Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jim Jim Sauvignon Blanc of Hanging Rock Winery in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jim Jim Sauvignon Blanc of Hanging Rock Winery in the region of Victoria often reveals types of flavors of tropical fruit.
Food and wine pairings with Jim Jim Sauvignon Blanc
Pairings that work perfectly with Jim Jim Sauvignon Blanc
Original food and wine pairings with Jim Jim Sauvignon Blanc
The Jim Jim Sauvignon Blanc of Hanging Rock Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fried shrimp ravioli, quiche with leeks and fresh salmon from flo or vegetarian lasagne with goat cheese.
Details and technical informations about Hanging Rock Winery's Jim Jim Sauvignon Blanc.
Discover the grape variety: Bouysselet
Fresh, aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits and subtle mineral notes. An airy south-western profile to drink young. Listed in the official French varietal catalogue, preserved by a few South-West growers around Villaudric. Near-extinct native French white grape from Haute-Garonne, a Savagnin × Plant de Cauzette cross.
Last vintages of this wine
The best vintages of Jim Jim Sauvignon Blanc from Hanging Rock Winery are 2017, 0
Informations about the Hanging Rock Winery
The Hanging Rock Winery is one of of the world's greatest estates. It offers 44 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
Coolest region of the Australian continent (Victoria, 300-800 m, ~1 hour north of Melbourne): signature Pinot Noir as ruling red — fresh, vibrant and elegant with signature cherry, raspberry, delicate spice and naturally preserved acidity, finesse compared to Burgundy. Racy Chardonnay as ruling white — chiselled fine lines with citrus, stone fruits and minerality. Premium sparkling in blend. GI 1997, ~64 wineries, cool marginal climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
