Winery HamdenDry River Terraces Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dry River Terraces Pinot Noir from the Winery Hamden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry River Terraces Pinot Noir of Winery Hamden in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dry River Terraces Pinot Noir of Winery Hamden in the region of North Island often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Dry River Terraces Pinot Noir
Pairings that work perfectly with Dry River Terraces Pinot Noir
Original food and wine pairings with Dry River Terraces Pinot Noir
The Dry River Terraces Pinot Noir of Winery Hamden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, stuffed squid in the sétoise sauce or duck legs confit.
Details and technical informations about Winery Hamden's Dry River Terraces Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dry River Terraces Pinot Noir from Winery Hamden are 0
Informations about the Winery Hamden
The Winery Hamden is one of of the world's greatest estates. It offers 6 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
