Winery HamdenDry River Terraces Pinot Gris
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Dry River Terraces Pinot Gris from the Winery Hamden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry River Terraces Pinot Gris of Winery Hamden in the region of North Island is a powerful with a nice freshness.
Food and wine pairings with Dry River Terraces Pinot Gris
Pairings that work perfectly with Dry River Terraces Pinot Gris
Original food and wine pairings with Dry River Terraces Pinot Gris
The Dry River Terraces Pinot Gris of Winery Hamden matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the garbure, cambodian amok or ramen soup.
Details and technical informations about Winery Hamden's Dry River Terraces Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Hamden
The Winery Hamden is one of of the world's greatest estates. It offers 6 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
