Winery HamdenDry River Terraces Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dry River Terraces Sauvignon Blanc from the Winery Hamden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry River Terraces Sauvignon Blanc of Winery Hamden in the region of North Island is a with a nice freshness.
Food and wine pairings with Dry River Terraces Sauvignon Blanc
Pairings that work perfectly with Dry River Terraces Sauvignon Blanc
Original food and wine pairings with Dry River Terraces Sauvignon Blanc
The Dry River Terraces Sauvignon Blanc of Winery Hamden matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cataplana with seafood, cream and tuna quiche or tomato-zucchini-goat sunshine tart.
Details and technical informations about Winery Hamden's Dry River Terraces Sauvignon Blanc.
Discover the grape variety: Grolleau Gris
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
Last vintages of this wine
The best vintages of Dry River Terraces Sauvignon Blanc from Winery Hamden are 0
Informations about the Winery Hamden
The Winery Hamden is one of of the world's greatest estates. It offers 6 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
