Winery HamdenDry River Terraces Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dry River Terraces Sauvignon Blanc from the Winery Hamden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry River Terraces Sauvignon Blanc of Winery Hamden in the region of North Island is a with a nice freshness.
Food and wine pairings with Dry River Terraces Sauvignon Blanc
Pairings that work perfectly with Dry River Terraces Sauvignon Blanc
Original food and wine pairings with Dry River Terraces Sauvignon Blanc
The Dry River Terraces Sauvignon Blanc of Winery Hamden matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cataplana with seafood, leek, goat cheese and bacon quiche or ravioli with 2 cheeses.
Details and technical informations about Winery Hamden's Dry River Terraces Sauvignon Blanc.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Dry River Terraces Sauvignon Blanc from Winery Hamden are 0
Informations about the Winery Hamden
The Winery Hamden is one of of the world's greatest estates. It offers 6 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
