Winery Hambacher SchlossClassic Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Classic Spätburgunder from the Winery Hambacher Schloss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Spätburgunder of Winery Hambacher Schloss in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Classic Spätburgunder
Pairings that work perfectly with Classic Spätburgunder
Original food and wine pairings with Classic Spätburgunder
The Classic Spätburgunder of Winery Hambacher Schloss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, capon stuffed with morels or auvergne potée.
Details and technical informations about Winery Hambacher Schloss's Classic Spätburgunder.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Classic Spätburgunder from Winery Hambacher Schloss are 0
Informations about the Winery Hambacher Schloss
The Winery Hambacher Schloss is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
