Winery Haltinger WinzerHaltinger Stiege Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Haltinger Stiege Spätburgunder from the Winery Haltinger Winzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haltinger Stiege Spätburgunder of Winery Haltinger Winzer in the region of Baden is a with a nice freshness.
Food and wine pairings with Haltinger Stiege Spätburgunder
Pairings that work perfectly with Haltinger Stiege Spätburgunder
Original food and wine pairings with Haltinger Stiege Spätburgunder
The Haltinger Stiege Spätburgunder of Winery Haltinger Winzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, meatballs catalan style or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Haltinger Winzer's Haltinger Stiege Spätburgunder.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Last vintages of this wine
The best vintages of Haltinger Stiege Spätburgunder from Winery Haltinger Winzer are 0, 2016
Informations about the Winery Haltinger Winzer
The Winery Haltinger Winzer is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
