Winery HallEighteen Seventy Three Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eighteen Seventy Three Cabernet Sauvignon from the Winery Hall
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eighteen Seventy Three Cabernet Sauvignon of Winery Hall in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eighteen Seventy Three Cabernet Sauvignon of Winery Hall in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Eighteen Seventy Three Cabernet Sauvignon
Pairings that work perfectly with Eighteen Seventy Three Cabernet Sauvignon
Original food and wine pairings with Eighteen Seventy Three Cabernet Sauvignon
The Eighteen Seventy Three Cabernet Sauvignon of Winery Hall matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, shoulder of lamb on a bed of potatoes or rabbit provencale (mario style).
Details and technical informations about Winery Hall's Eighteen Seventy Three Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Eighteen Seventy Three Cabernet Sauvignon from Winery Hall are 2010, 2017, 2016, 2015 and 2013.
Informations about the Winery Hall
The Winery Hall is one of of the world's greatest estates. It offers 39 wines for sale in the of St. Helena to come and discover on site or to buy online.
The wine region of St. Helena
The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
