Winery Halge Lars MortimerVieilles Vieilles Vigne Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vieilles Vieilles Vigne Côtes du Rhône from the Winery Halge Lars Mortimer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vieilles Vigne Côtes du Rhône of Winery Halge Lars Mortimer in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vieilles Vigne Côtes du Rhône
Pairings that work perfectly with Vieilles Vieilles Vigne Côtes du Rhône
Original food and wine pairings with Vieilles Vieilles Vigne Côtes du Rhône
The Vieilles Vieilles Vigne Côtes du Rhône of Winery Halge Lars Mortimer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, lamb chops with lemon and herbs or festive chinese fondue.
Details and technical informations about Winery Halge Lars Mortimer's Vieilles Vieilles Vigne Côtes du Rhône.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vieilles Vieilles Vigne Côtes du Rhône from Winery Halge Lars Mortimer are 2011
Informations about the Winery Halge Lars Mortimer
The Winery Halge Lars Mortimer is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
