The Winery Hale Mary of Russian River Valley of California

Food and wine pairings with a white wine of Winery Hale Mary

How Winery Hale Mary wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, salmon lasagna or spinach and goat cheese quiche.

Food and wine pairings with a red wine of Winery Hale Mary

How Winery Hale Mary wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, slow-cooked veal roast or duck breast with orange sauce.

Organoleptic analysis of red wines of Winery Hale Mary

On the nose the red wine of Winery Hale Mary. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Hale Mary. is a with a nice freshness.

The best vintages in the red wines of Winery Hale Mary

• 2015With an average score of 4.70/5
• 2016With an average score of 4.60/5
• 2014With an average score of 4.40/5
• 0With an average score of 4.40/5
• 2013With an average score of 4.20/5
• 2011With an average score of 4.20/5