Winery HalbeisenSaint Georges Gewurztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saint Georges Gewurztraminer from the Winery Halbeisen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Georges Gewurztraminer of Winery Halbeisen in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Saint Georges Gewurztraminer
Pairings that work perfectly with Saint Georges Gewurztraminer
Original food and wine pairings with Saint Georges Gewurztraminer
The Saint Georges Gewurztraminer of Winery Halbeisen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, italian tabbouleh or kimo (malagasy dish with beef).
Details and technical informations about Winery Halbeisen's Saint Georges Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Saint Georges Gewurztraminer from Winery Halbeisen are 2012
Informations about the Winery Halbeisen
The Winery Halbeisen is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
