Winery HalbeisenBrandhurst Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Brandhurst Riesling from the Winery Halbeisen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brandhurst Riesling of Winery Halbeisen in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Brandhurst Riesling
Pairings that work perfectly with Brandhurst Riesling
Original food and wine pairings with Brandhurst Riesling
The Brandhurst Riesling of Winery Halbeisen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of zucchini lasagna, smoked salmon sandwich or veal axoa (basque country).
Details and technical informations about Winery Halbeisen's Brandhurst Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Brandhurst Riesling from Winery Halbeisen are 2014
Informations about the Winery Halbeisen
The Winery Halbeisen is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
