Winery Hajdu - Rosé

Winery HajduRosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Hajdu is a pink wine from the region of California.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Hajdu's Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Rosé - 0
In the top 100 of of California wines
Average rating: 3.911110

The best vintages of Rosé from Winery Hajdu are 0

Informations about the Winery Hajdu

The winery offers 22 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Californie

The Winery Hajdu is one of of the world's greatest estates. It offers 20 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 55000 of of California wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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